Welcome to Linden Creek Dairy

We believe in keeping milk as close to its natural state as possible so all milk is pasteurized, but not homogenized.

Available Products:

Creamline, Chocolate, Cookies & Cream, Chocolate Peanut, Orange Cream and Strawberry! We rotate our flavors so make sure to check in and see which we have available!

Cheese curds (various flavors), cheese, lettuce, eggs, honey and syrup also available!

About Us

We are 4th generation farmers who have owned and operated this farm since 1929. Pictured are Ed and Holly Martin. Their sons Andrew, Michael and Jacob. Andrews wife, Kelly, with their children Stetson and Finley and Michael's wife, Rose, with their son Elias.

Frequently asked questions

What is creamline milk?

Creamline milk is another way to say non-homogenized. Our milk is pasteurized, but processed as little as possible. Homogenization alters the molecular structure and takes away the thickness and sweetness of the milk. With our creamline, after sitting for 12 hours will separate, cream on top fluid milk on the bottom which is why it require you to shake before each use.

What breeds of cows are on the farm?

We have Holsteins, Jersey, Brown Swiss and crossbreeds!

How is the milk made?

Our milk never leaves the building until it is purchased! The milk goes right from the cow to the milk tank, to the pasteurizer and then bottled all in the same place! The milk is pasteurized at a low temperature (heated to 145 degrees Fahrenheit) which better preserves the flavor and the good bacteria, as opposed to high temperature pasteurization. We do not homogenize our milk because we believe in keeping milk the way it is meant to be, in its natural state. Homogenization changes the molecular structure, which can sometimes be the reason people have a hard time digesting homogenized milk.

Are special flavors always available?

Our special flavors do rotate, so please inquire if they are available when you plan to visit! We currently rotate between strawberry, chocolate peanut butter, orange cream and cookies and cream!

What are the ingredients in chocolate milk?

The ingredients in our chocolate milk are pasteurized whole milk, sugar, cocoa (processed with alkali), salt, carrageenan and natural vanilla.

How many cows are on the farm?

We currently milk about 80 cows in the barn. We have about 130 cows total, that rotate in the barn and in the pastures!

What do cows eat?

Cows eat a mixture of hay, corn, forage sorghum and minerals.

Contact Us

Better yet, see us in person!

We love our customers, so feel free to visit during normal business hours.

Linden Creek Dairy

538 Linden Creek Road, Canonsburg, Pennsylvania 15317, United States

lindencreekdairy@gmail.com

Hours

Mon	03:00 pm – 06:00 pm
Tue	Closed
Wed	03:00 pm – 06:00 pm
Thu	Closed
Fri	10:00 am – 06:00 pm
Sat	10:00 am – 04:30 pm
Sun	Closed

Linden Creek Dairy

538 Linden Creek Rd

724-514-6134

Welcome to Linden Creek Dairy

Available Products:

About Us

Frequently asked questions

What is creamline milk?

What breeds of cows are on the farm?

How is the milk made?

Are special flavors always available?

What are the ingredients in chocolate milk?

How many cows are on the farm?

What do cows eat?

Contact Us

Contact Us:

Better yet, see us in person!

Linden Creek Dairy

Hours