We are 4th generation farmers who have owned and operated this farm since 1929. We are 100% family owned and operated! In 2020, we made the decision to process our own milk! We specialize in creamline milk, which is pasteurized but not homogenized. Non-homogenized milk is thicker and sweeter and as close to milks natural state as possible! Our milk never leaves the facility until it is purchased. The milking, pasteurizing and bottling happens in one building.